Pizza
Calicut Notebook
Indian & Seafood
Delivery fee: AED10.00 Min Order : AED30.00
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Seasoned rice with butter sautéed kennel corn
Corn&butter rice -
Butter sautéed noodles with cashew nuts & almonds
Nutty noodiles
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Batter fried crispy healthy spinach leaves served with special hot garlic sauce
Spinach delight -
Crispy fried baby corn& mushroom flavored with freshly chopped garlic and crushed black peppercorn
Baby corn mushroom pepper salt -
Amazing chicken boneless thigh, marinated with lots of aromatic spices and wrapped in fragrant pandan leaf and deep fried. It’s alluring fragrant and flavors will keep you drawn
Pandanas chicken -
Tender chicken boneless breast marinated with spicy Thai bird chilly masala & pan-grilled
Kanthari chicken -
Fish fillet marinated in spicy thai bird chilly masala and pan-grilled
Kanthari fish -
Fish fillet marinated in spicy Kerala spices and pan-grilled. Wrapped in banana leaves
Fish fillet elayil tawa -
Tiger prawns marinated in mild spicy coconut milk, garlic ,rosemary, and pan-grilled
Thai grilled prawns -
Pan grilled tiger prawns flavoured with freshly crushed black peppercorn and lemon juice
Lemon pepper grilled prawns -
Boneless chicken breast marinated in shallots, fresh green pepper and pan-grilled
Green pepper chicken tawa -
Tender chicken breast marinated in mild spicy coconut milk, rosemary and pan-grilled)
Thai grilled chicken -
Seasoned chicken fingers coated with rice noodles and deep fried
Chicken screw driver -
An indo japanese fusion marination and grilled
Chicken yakitori
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Fresh ripe mango cuts, shallots and coriander leaves with our secret dressing
Thai mango salad -
Fresh raw mango slices and onion with kerala style spicy dressing
Spicy raw mango salad -
Fresh fruit and selected vegetables with herbed yogurt dressing
Fruits in yoghurt -
Well selected fresh green veggies and lemon
Green salad -
Pan grilled chicken with crispy ribbons of carrots,cucuber ,ice berg and avocado dressing.
Grilled chicken with avocado
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A thick popular soup prepared with sweet corn -veg
Sweet corn-veg -
Nadan soup-veg
A thin south indian special soup with a balanced mix of shallots, curry leaves and crushed black peppercorn -
Nadan soup-chi
A thin south indian special soup with a balanced mix of shallots, curry leaves and crushed black peppercorn -
Nadan soup-mutton
A thin south indian special soup with a balanced mix of shallots, curry leaves and crushed black peppercorn -
A thick popular soup prepared with sweet corn -chicken
Sweet corn-chicken -
A thick savoury, spicy, sour and healthy soup in well balanced sauce -veg
Hot&sour- veg -
A thick savoury, spicy, sour and healthy soup in well balanced sauce -chicken
Hot&sour- chicken -
Cream soup simmered in selected herbs and mild spices, has a smooth texture and rich in flavor.
Cream soup-veg -
Cream soup simmered in selected herbs and mild spices, has a smooth texture and rich in flavor.
Cream soup-chi -
Cream soup-mushroom/tomatto
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Mild spicy grilled chicken satay with herbed baby spinach fuison veloute
Satey de pottage
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A notebook special south indian pan cake bread made with fermented rice batter and coconut milk
Appam(dinner) -
Flat unleavened bread of india made of whole wheat flour and cooked on a griddle.
Chappathi -
A world famous south indian special layered flat bread made from maida flour cooked on a griddle.
Paratha -
A very healthy, special layered flat bread made from whole wheat flour cooked on a griddle.
Wheat paratha -
A thin pan cake made of rice flour baked on a pan. It is a part of the local cuisine among the mappilas of north malabar in kerala.
Pathiri -
A highly popular side dish in kerala. Made of steamed cylinders of ground rice layered with coconut
Puttu(dinner) -
A type of leavened north indian bread. Typically tear drop shape, made in refined flour and traditionally cooked in a clay oven
Nan(dinner) -
A soft north indian naan with butter or ghee, cooked in a clay oven.
Butter nan(dinner) -
A very popular indian bread which is made from whole wheat flour, cooked in a clay oven and it is very healthy.
Rotti(dinner) -
Garlic stuffed soft indian nan made of refined flour, cooked in a clay oven.
Garlic nan(dinner)
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Slowly cooked mixed vegetables in freshly squeezed coconut milk and mild indian spices.
Veg stew -
Mixed vegetables cooked in travancore spices and coconut milk.
Aleppy veg curry -
Punjabi style slow cooked mixed vegetables in a semi gravy preparation
Kadai veg -
Cottage cheese cooked in a coconut based special gravy with mangoes. Creamy and delicious, mild tangy and perfect with appam.
Paneer mango curry -
Slightly creamy north indian dish of cottage cheese paneer. Gravy is prepared with butter, tomatoes and cashews
Paneer butter masala -
Batter fried cottage cheese cooked in chinese style medium spicy gravy
Chilly paneer -
Cottage cheese in punjabi spiced semi gravy
Kadai paneer -
Slow cooked lentils tempered with cumin, garlic onion and coriander leaves
Dal fry -
Batter fried cauliflower in chinese style medium spicy gravy
Chilli gobi -
Batter fried cauliflower in coriander flavored chinese gravy
Gobi manchuriyan -
Button mushrooms slow cooked in medium spicy roasted coconut gravy
Mashroom malabari
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Boiled egg in kerala style medium spicy gravy
Egg masala -
Boiled egg in kerala style medium spicy gravy
Egg roast -
Egg pan cake with chopped onion, chilly and black peppercorn powder
Omlette -
Indian style scrambled egg with cumin and crushed black peppercorn
Egg burji
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Fish cooked in authentic traditional malabar style delicious tangy tomato gravy
Fish mulakittathu(king fish two piece) -
Batter fried fish in medium spicy chinese gravy.
Chilly fish -
Fish cooked in a freshly squeezed coconut milk based gravy with a mélange of green mangos. Mild tangy and perfect with appam
Fish mango curry(king fish two piece) -
Seabream cooked in a freshly squeezed coconut milk based gravy with a mélange of raw mangos. Mild tangy and perfect with appam.)
Fish mango curry(hamoor / seabream ) -
Our chefs secret recipes
Day special fish curry -
A delicacy popular across kerala. Fish marinated with kerala spices, shallow fry and wrapped in banana leaves. Serve hot.)
Fish pollichathu(amoor/seabream/chembally / karimeen ) lunch -
Our most popular preparation. Choice of fresh fish marinated with special tangy kerala masala and pan grilled)
Tawa fry(amoor/seabream/chamballi -
Fresh green ground pepper with kerala spices and tawa grilled)
Green pepper tawa(amoor/seabream -
Fish marinated with kerala special masala and crispy deep fried )
Dry fry(karimeen/amoor/seabream) -
A spicy fish curry flavored with ginger garlic hydrant red chilly and dry cambodge
Fish kumarakom
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Prawns marinated with kerala spices and crispy deep fried
Prawns mango curry -
A delicious kerala prawn dish cooked in roasted onion masala with coconut wedges.
Prawns varattiyathu -
A traditional kerala prawns curry cooked in ground coconut paste with ginger, kokum, chilly and curry leaves.
Prawns chatti curry -
Prawns marinated with kerala spices and crispy deep fried
Prawns dry fry -
Prwans cooked in medium roasted coconut gravy
Prawns theeyal -
Slow cooked squid rings in roasted onion masala with coconut wedges.
Squid varattiyathu -
Squid rings marinated with kerala spices and crispy deep fried
Squid dry fry -
Squid marinated with special kerala spices and pan grilled.
Squid tawa grilled -
Crab cooked in crushed black pepper and roasted onion tomato masala with coconut wedges.
Crab varattiyathu -
Crab marinated with kerala spices and crispy deep fried
Crab dry fry -
Crab cooked in roasted coconut gravy
Crab malabari
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Slow cooked chicken in freshly squeezed coconut milk and mild spices
Stew -
Chicken cooked in travancore spiced coconut based thick gravy
Aleppey -
Chicken cooked in roasted coconut gravy
Malabai -
Char grilled tender boneless chicken pieces in tomato cashew based gravy
Butter chicken -
Tender chicken pieces cooked in punjabi style onion tomato gravy
Kadai chicken -
Batter fried chicken in medium spicy chinese sauce
Chilli chicken -
Batter fried boneless chicken in coriander flavored medium spicy chinese sauce
Chicken manchiriyan -
Batter fried chicken in garlic flavored mild spicy chine sauce
Garlic chicken -
Slow cooked chicken pieces in roasted onion masala with coconut wedges
Varattiyathu -
Spring chicken pieces marinated with traditional malabar spices and deep fried with grated coconut
Payyoli chicken (dry fry) -
Our chefs special recipes
Day special chicken (one portion)
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Tender mutton pieces cooked in roasted onion tomato masala with crushed black pepper
Varattiyathu -
Slow cooked mutton in freshly squeezed coconut milk and mild spices
Stew -
Mutton pieces in flavorful kerala homely curry
Nadan mutton curry -
Mutton cooked in thick onion tomato gravy
Mutton masala -
Stir fried mutton pieces with shallots, coconut pieces and crushed black pepper
Mutton pepper fry -
Tender mutton pieces in punjabi style onion tomato thick gravy
Kadai mutton -
Mutton pieces flavored in onion based semy gravy preparation flavored with freshely ground spices
Mutton chops
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Slow cooked beef pieces with coconut wedges and shallots
Ularthiyathu -
Tender beef pieces cooked in roasted onion tomato masala with crushed black
Varattiyathu -
Beef pieces along with flavorful kerala homely curry
Nadan beef curry
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Chicken marinated with medium spicy yogurt masala and cooked in traditional clay oven
Thandoori chicken -
Boneless chicken pieces marinated with medium spicy masala and cooked in clay oven
Chicken tikka -
Whole fish marinated with medium spicy yogurt masala and cooked in traditional clay oven
Thandoor fish -
Tender chicken pieces marinated in rich cashew fresh cream based masala and tandoor grilled
Chicken malai kabab
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Only @ lunch kerala meals with different rice options served with fish curries, vegetable curries, chutneys, pickle and pappadam.)
Fish curry meals(only lunch) -
Only @ lunch kerala meals with different rice options served with vegetable curries, chutneys, pickle and pappadam.)
Veg curry meals(only lunch) -
Only @ lunch celebratory indian kaima rice cooked with ghee , whole mild spices)
Ghee rice(only lunch) -
Only @ lunch celebratory indian kaima rice dish prepared with ghee ,mild spices and tender chicken in a dum cooking method )
Chicken biriyani(only lunch) -
Only @ lunch celebratory indian mutton and kaima rice dish prepared with ghee and mild spices in a dum cooking method )
Mutton biriyani(only lunch) -
Only @ lunch celebratory indian kaima rice and king fish prepared with ghee, mild spices and in a dum cooking method )
Fish biriyani(only lunch) -
Only @ lunch well selected prawns and kaima rice dish prepared with ghee and mild spices in a dum cooking method )
Prawns biriyani(only lunch) -
Only @ lunch perfect cooked mixed vegetables and kaima rice dish prepared with ghee and mild spices in a dum cooking method )
Veg biriyani(only lunch) -
Only @ lunch special masala , boiled egg and kaima rice with ghee and mild spices
Egg biriyani(only lunch) -
Only @ lunch an evergreen classic recipe from the tribes of india aromatic long indian basmati rice and chicken mixed in spices stuffed in a piece of raw bamboo log and steamed. Served with a special tomato chutney.
Bamboo biriyani(onli lunch) -
Long basmati rice dish cooked with selected vegetables perfectly flavored with fried onion, indian herbs and leaves.
Veg pulao -
Rice dish cooked with tender chicken pieces and perfectly flavored with fried onion ,indian herbs and leaves.
Chicken pulao -
Steamed rice, stir-fried in a wok mixed with vegetables
Veg fried rice -
Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg and vegetables.
Chicken fried rice -
Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg, prawns , and vegetables.
Mixed fried rice -
Steamed rice, stir-fried in a wok mixed with roasted prawns
Prawns fried rice -
Boiled long noodle strips, wok tossed in chinese masala and roasted chicken and egg.
Chicken noodils -
Boiled long noodle strips, wok tossed in chinese masala and roasted chicken, prawns and egg
Mixed noodils -
Boiled long noodles strips, wok tossed in chinese masala and roasted prawns and egg.
Prawns noodils -
Boiled long noodles strips, wok tossed with chinese masala and selected vegetables
Veg noodils
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Selection of fresh fruit cubes in herbed sugar syrup
Fresh fruit salad -
Our chef special dessert. Chopped tender coconut pieces in a reduced milk with sugar
Elaneer payasam -
Brocken red rice cooked in jaggeri, ghee and fresh coconut milk
Ney payasam -
Tender coconut pure cook with fresh milk, sugar gelatin and crushed almond flakes
Coconut pudding(two piece) -
Fresh mango compote semi cooked with fresh cream, sugar and gelatin
Mango pudding(two piece) -
Fresh jackfruit cooked in milk , cashew and butter
Jack fruit payasam -
Creped banana in orange flavored sweet sauce served with caramalized orange zest and vanila ice cream
Banana crepe
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A medium spicy refreshing orange drink mixed with lemon, ginger juice ,coriander leaves and bit of chilly slices
Green fire -
Fresh passionfruit juice mix with strawberry, ginger juice and mint
Passion fruit ginger ale -
Selected fresh fruits blended with crushed ice )
Fresh juice(mango/pinapple/orange/grape -
Fresh mango slices blended with thick yogurt and ice
Mango smoothi -
Fresh strawberry blend with thick yogurt and ice
Strewberry smoothi -
Fresh fruit slices blend with iced milk and sugar)
Milk shake (mango, sharjah, avacado)
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Refreshing natural water
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Refreshing natural water
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